Wednesday, June 16, 2010

Day 97











DINNER: Chicken rolls with spinach and pine nuts. I used frozen flakey pastry for this. Into the chicken mince I put chopped spinach leaves that were chopped and wilted in hot water, coriander, parsley, finely chopped onion, salt and pepper. Before baking, the rolls were slashed on the top and brushed with beaten egg and sprinkled with parmesan cheese.

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