Days 361 to 365

On Tuesday we had baked, seasoned chicken pieces with baked veges and cauliflower au gratin.

On Wednesday we had beef tajine and rice...I used red curry paste for this one and cocnut cream.

For afternoon tea I made the 6 cup slice recipe, and put the mixture into muffin tins. I used walnuts, apple, sultanas and cinnamon for these.

For dinner on Thursday we had

crumbed fish and cous cous.

On Friday we had dinner at Leanne and Graham's.

For lunch on Saturday we had tomato, red onion, avocado, bacon and cheese melts, with a sprinkle of Tabasco sauce.

On Saturday, day 365, we had a chicken tajine with rice pudding for dessert.

Days 355 to 360

On Wednesday we had beef tajine and pasta. On Thursday it was chicken boscaola with fettucine.

On Friday I made double quantity of friands to take to Archer's 1st birthday party tomorrow.
When we got home I made pizza.

On Saturday we had lamb loin chops with veges.

On Sunday I made vanilla slice....used the 12 egg yolks left from the friands.

I love vanilla slice!

Tonight I made Thai rissoles with veges, plus mushroom and onion gravy

Tonight we had vege lasagne with bacon and cheese topping.

Days 350 to 354

Today we went to Wauchope and saw Aunty Judy.

On the way back to the caravan park we bought some flathead fillets

. I didn't have any breadcrumbs or flour, so coated the fish with crushed Cheds.

It was pretty tasty!

We enjoyed the fish with salad and bread and butter.. and a bottle of white.
The last night at S W Rocks, we went to the club for dinner with the Quadrios.
Back home tonight...had Penne boscaola.

On Monday night we had mince and veges with pasta.

Tonight it was curried sausages and rice.