I decided to keep a record of everything I cooked for a year, so here goes!
Wednesday, June 16, 2010
Day 90
DINNER: Tex-Mex Soup with French bread....Fry off onion, garlic, capsicum and carrot. Add can chopped tomatoes, can of cannelini beans, sliced cabanossi, chopped parsley and coriander,chilli powder(hot, home-made), salt and pepper.
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