I decided to keep a record of everything I cooked for a year, so here goes!
Wednesday, June 16, 2010
Day 81
LUNCH: Prawns and salad rolls.
DINNER: Baked salmon with cous cous....Salmon was baked in foil....the cous cous had spinach, parsley, tomato, olive oil, Moroccan seasoning, sultanas and flaked almonds.
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