DINNER: Butternut Pumpkin filled with Chicken and Mushroom Macaroni. To make this dish, I firstly halved the pumpkin, scooped out the seeds, added chopped capsicum and garlic with olive oil and baked it till soft. While it was baking, I cooked the chicken and mushroom creamy sauce and the macaroni. The cooked macaroni and sauce was spooned into the pumpkin with cheese on the top.
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