Tuesday, March 22, 2011

Days 224 to 230

T-bones on BBQ with veges, sour cream and chili sauce on Saturday.


Sunday lunch- vege fritters


Batter..flour, baking pdr, salt and pepper, Moroccan seasoning, garam marsala
Topping.. red onion, shallots, mushrooms, capsicum, corn, grated cheese.


Put spoonful of batter in frypan with a little oil,
sprinkle topping over, turn over, drain on paper towel

Vegetable fettucine was dinner on Sunday night.

Monday we had pizza

Dinner on Tuesday was Hawaiian chicken

Beef tajine on Wednesday

Roasted chicken cutlets with Mediterranean veges on Thursday

Blue-eyed cod- fresh from the local fish man (In town every Friday morning)
with baked jacket potatoes, salad and sour cream