Day 75

FRIANDS: Today I made friands to take to Dave and Leah's tomorrow for their 6th wedding anniversary.

DINNER: Omelette...onions, mushroom, capsicum, spinach.

Day 73 and 74

Today we had dinner at Valley Harvest with Ed and Sharyn.

AFTERNOON TEA: Old friends of Dave's, Angela and Rod from Rylestone, now Wangee, called so we had 6 cup slice for afternoon tea.

DINNER: Chicken from chicken shop stuffed with apricot and macadamia, with Cous cous. All the veges in the cous cous were from our vege garden...broccoli, spinach, chives, mint, broad beans, coriander, drizzle of olive oil and Moroccan reasoning.

Day 71 and 72

MAINLY MUSIC: 6 cup slice with sultanas, stewed apples and cinnamon...baked in muffin pans.

LUNCH: We had lunch at The Crown Hotel today. I had Cajun Caesar salad, and dave had Lamb hamburger with beer-battered chips.

DINNER: Mex soup and toast...left-overs from last night.

DINNER: Chicken rolls from chicken shop, with baked potatoes, sour cream and salad.

Day 70

LUNCH: Omelettes...made in omelette maker...Filling- onion, tomato, mushroom, spinach,cheese.

DINNER: Mex Soup...Bacon hock, onion, pumpkin, coriander, chilli powder, can cannelini beans, can tomatoes.