DINNER: Seasoned chicken on BBQ with asparagus and mashed potato, seasoned with taragon, chives and continental parsley...white taragon sauce on asparagus.
Wednesday, June 23, 2010
Day 120
MAINLY MUSIC: 6 cup slice...1 cup each of SR flour, cocnut, sugar, milk, dried apricots and walnuts, plus cinnamon.
DINNER: Warm new potato salad with silverside.
Wash new potatoes, cut into cubes, leave skin on...boil with cubed carrot until tender...chop mint, chives, capsicum, shallots, sun-dried tomatoes, cold silverside...put cooked and chopped ingredients into bowl, add mayonnaise and mix.
Day 119
Days 117 and 118
Day 115
Day 114
Day 113
Days 111 and 112
Today was Jill's birthday, so we went to the Ulmarra pub for her party. I had chicken in filo with blue cheese and artichoke sauce and salad. Dave had Moroccan lamb cutlets with cous cous.
The next day we went to Jill and Manfred's where we had pizza from his pizza oven...we took our own toppings.
After the pizza, we had vegetable soup for tea....pumpkin, zucchini, carrot, onion, plus salt, pepper and butter.
As I didn't have any photos of food here, I thought I'd put in a photo of the frog that has been seen regularly in the kitchen late at night... cute, isn't it!
Days 109 and 110
Today was Jacaranda Thursday in Grafton, so we had lunch at Roches' pub- German Beerfest- kransky and mash with mushrooms and tomatoes. It was pretty filling, but quite delicious.
DINNER: After the big lunch, we had bread rolls with left-over silverside, cheese and lettuce.
The next day, being Friday, the fish man was in town, so we bought some Samson fish and prawns....cooked it with creamy garlic/mushroom sauce, and served with rice, cucumber and avocado.
Day 107
Day 106
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