For lunch we bought foccacia from Hanks, with chicken, avocado, cranberry and salad, on our way up to Wally with Bryan, Kathy and Joe.
DINNER: Roast lamb with rosemary, garlic and lemon, with baked potatoes, kumara, snow peas (Bryan grew them!) and gravy. For dessert we had mulberry cobbler with custard. The mulberries were picked at Wally.
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