Thursday, June 24, 2010
Day 137
Days 135 and 136
Days 131 and 132
DINNER: Schnapper, cooked whole on BBQ, with salad.
Today I started cooking various Tapas foods for a Spanish party we're having tomorrow. I don't seem to have any photos of the foods. I'll check the other camera later!
TAPAS MENU: Sangria, meat balls in sherry sauce, chicken and chick peas in spicy tomato sauce, goat cheese with tarragon and garlic marinade, figs with walnut and honey, veal sausages in white wine.
Today I started cooking various Tapas foods for a Spanish party we're having tomorrow. I don't seem to have any photos of the foods. I'll check the other camera later!
TAPAS MENU: Sangria, meat balls in sherry sauce, chicken and chick peas in spicy tomato sauce, goat cheese with tarragon and garlic marinade, figs with walnut and honey, veal sausages in white wine.
Days 126 and 127
LUNCH: Pizza with thin slices of left-over pork ribs, caramelised red onions, spicy tomato sauce, olives, grated cheese...top with dollop of sour cream.
I went to Goonellabah to babysit, so didn't cook dinner. Dave cooked himself some fried rice
The next night for dinnner, I cooked rissoles with potato, kumara and broccoli.
MAINLY MUSIC: 6 cup slice with dates, walnuts and coffee icing.
Here's another photo of our frog!
Day 124
Days 122 and 123
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