Days 138, 139 and 140

DINNER: Butterfly roast lamb and roast vegetables.

DINNER: BBQ steak and warm potato salad.

LUNCH: Pizza with lamb slices, roasted veges, olives, fetta and grated cheese.

DINNER: There was a church meeting tonight, so I took a plate of sausage rolls...sesame and cayenne on top.

Day 137

Joe arrived today to stay with us for a while while he works with a surveyor in town.

DINNER: Beeef and vegetable lasagne and Greek salad.

Days 135 and 136

DINNER: Spanish meatballs with cooked tomatoes and cheese on top.

DINNER: Crumbed pork schnitzel with mushroom creamy pasta.

Day 134

DINNER: Pork schnitzel with vegetables and gravy.

Day 133

DINNER: Tempura prawns with salad.

Days 131 and 132

DINNER: Schnapper, cooked whole on BBQ, with salad.
Today I started cooking various Tapas foods for a Spanish party we're having tomorrow. I don't seem to have any photos of the foods. I'll check the other camera later!
TAPAS MENU: Sangria, meat balls in sherry sauce, chicken and chick peas in spicy tomato sauce, goat cheese with tarragon and garlic marinade, figs with walnut and honey, veal sausages in white wine.

Day 130

DINNER: Mince and vegetables in butter chicken seasoning with penne.

Day 129

DINNER: Crumbed chicken, mashed potato, carrots, zucchini and broccoli.

Day 128

DINNER: Filet Mignon with cous cous.

Days 126 and 127

LUNCH: Pizza with thin slices of left-over pork ribs, caramelised red onions, spicy tomato sauce, olives, grated cheese...top with dollop of sour cream.

I went to Goonellabah to babysit, so didn't cook dinner. Dave cooked himself some fried rice

The next night for dinnner, I cooked rissoles with potato, kumara and broccoli.

MAINLY MUSIC: 6 cup slice with dates, walnuts and coffee icing.

Here's another photo of our frog!

Day 125

DINNER: Pork spare ribs with rice, green salad and sour cream.

Day 124

DINNER: Crumbed chicken with penne pasta.

Pasta...onion, capsicum, mushrooms,broccoli, salt and pepper, Tabasco, cream, soy milk.

Days 122 and 123

Tonight we went to a landlord's seminar where we had drinks and nibblies...didn't cook dinner.

The next night for dinner we had chicken rissoles with veges and gravy.