Today I started making mulberry wine using the bucketful of mulberrries I picked at Wally. The recipe came from "Home made Wines and Drinks", p.25.
DINNER: Rissoles and veges. I mixed the onion, mint, parsley, coriander, home-made tomato sauce in the blender, then added to the mince along with some breadcrumbs...they were then shallow-fried in olive oil. The veges were mashed potato and sweet potato with chives and mint, plus broccoli, broad beans and zucchini.
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