LUNCH: Chicken and Egg Salad
The chicken was left-over from last night.
The eggs were from our chooks.
Two types of lettuce, coriander and parsley were from our vege garden.
DINNER: Cajun Fish (Dorey) with brown Rice Other ingredients of salad were..
Served with tomato slices and olives with a dollop Tomato, cucumber, capsicum,
of sour cream on top. Haloumi cheese and dressing.
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