LUNCH: Freshly baked bread rolls with king prawns, lettuce, avocado and seafood dressing.
DINNER: Fish cubes (Flake) in lemon pepper seasoning with Cous Cous.
Coat cubes of fish with lemon pepper seasoning and shallow fry.
Make cous cous..I use the packets that you just put into boiling water for a couple of minutes.
Add olives, fetta cheese, fried onions, shallots, tomato, sultanas, almond slithers, olive oil, lemon juice and avocado.
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