LUNCH: Green prawns
seasoned and shallow-fried, on wholegrain rolls with greens from vege garden, sour cream and tomato. Dave also had egg on top of his.
seasoned and shallow-fried, on wholegrain rolls with greens from vege garden, sour cream and tomato. Dave also had egg on top of his.DINNER: Meat and vegetable lasagne...layers of pumpkin,onion, mushroom, broccoli, capsicum, meat with tomato sauce and lasagne sheets.
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