LUNCH: Made rolls using sheets of puff pastry,
spread with ham, cheese and tomato, roll up,
cut into pieces, brush with milk and sprinkle
with herbs. Bake in hot oven about 10 mins.
DINNER: Arrived home late in afternoon from
Wally, so cooked something quick and easy...
Baked crumbed fish pieces with salad,
with a bottle of Cascade Blonde.
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