Today I was at a Mainly Music Conference in Coffs Harbour. Kirsty supplied the lunch. One dish I was most impressed with was polenta with roasted vegetables...I must get her recipe!
DINNER: Green Prawns on Skewers
Marinate prawns in olive oil, garlic, ginger, chilli soy sauce and fish sauce.
Put prawns on skewers with Halloumi cheese and cook on BBQ 1-2 mins each side till they change colour.
Serve with salad and rice.
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