LUNCH: Toasted foccacia with sour cream, apple and tomato chutney, cold lamb, tomato, cucumber and grated cheese.
DINNER: Chicken and Jacket Potatoes and veges
Chicken was cooked in the Weber BBQ, along with the potatoes and pumpkin.
Stuffing... mix in food processor- bread roll, dried apricots, onion, salt and pepper, Moroccan seasoning, drizzle of olive oil.
Served with coulflower and parsley sauce, carrots and zucchini.
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