This afternoon we drove to Wally with Rosie on the back, ready for our trip to Adelaide.We stopped off at Bi-Lo in Tenterfield on the way and bought a cooked chook to have for dinner along with baked potatoes, sour cream and tomatoes.
The chillies at Wally were ready to be picked, so I picked them ,char grilled them and bottled them in olive oil.
They will go to Adelaide too!
Bottled and ready to go!
Thses veges were baked in the oven with a little olive oil,
when cooked cream, salt and pepper were added,
then served with penne pasta.
Dinner's ready!
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