Days 291 to 297

On Mothers' Day we were in Robe. Dave took me out to The Caledonian Inn where we had a delicious lunch.
On Tuesday we had eggs, bacon and tomato on toast.
Dave had some left-over lamb chops with his.
On Wednesday we went out to Dino's Pizza in Port Campbell.
I had Persian...pears and walnuts- yum! Dave had Capricio...a meaty pizza.
On Thursday we had bream in foil on the BBQ with veges.
On Friday we had a marinated lamb roll with baked veges.
We used up the rest of our fruit and veges, as you can't take fruit and veges into South Australia.
On Saturday we had T-bone steaks on the BBQ with veges- enjoyed with a bottle of Cab Merlot.
Sunday was Mothers' Day...we were in Robe SA tonight.
After the big lunch we had a simple meal of cheese, tomato and onion rolls, toasted in the oven
On Monday we arrived at Goolwa.
For dinner we cooked a pizza in the baby Q, then dessert of apple, pear,banana, butter, brown sugar, red wine...cooked in foil dish in baby Q, with cream on top.
Dinner was accompanied by a bottle of Pinot Grigio.

Unfortunately there aren't many photos of meals this week...I guess we were too busy photographing everything else in sight...having a great holiday!!!