On Friday we drove to Bryan and Kathy's. When we arrived she had made lentil soup with chorizo sausage plus damper.
Saturday was Nigel's 60th birthday at Forrester's Hotel in Sydney...great night, great finger food!
On Sunday Kathy cooked a roast leg of lamb and veges, plus self-saucing caramel pudding for dessert...delicious!
Monday was ANZAC Day holiday, so we stayed with Bryan and Kathy an extra day before settin out on holidays. Kathy cooked curry and rice for dinner plus rhubarb and plums and some left-over caramel pudding with custard.
Tomorrow we hit the road and I'll be cooking again.
No comments:
Post a Comment