Cooking With Mumsy
I decided to keep a record of everything I cooked for a year, so here goes!
Wednesday, March 23, 2011
Days 260 to 264
Fettucine Boscaola
Sausage rolls and salad on Sunday.
Today we went to Toormina for Zac's 3rd birthday. I made a frittata to take with us.
Tuesday night we had a Mexican flavoured tajine with rice,
and guacamole and sour cream on the side.
Wednesday night we had penne pasta with chicken mince and veges with coconut cream.
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