Wednesday, March 23, 2011

Days 260 to 264

Fettucine Boscaola


Sausage rolls and salad on Sunday.

Today we went to Toormina for Zac's 3rd birthday. I made a frittata to take with us.

Tuesday night we had a Mexican flavoured tajine with rice,
and guacamole and sour cream on the side.


Wednesday night we had penne pasta with chicken mince and veges with coconut cream.




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