Sunday dinner was home-made pizza.
Monday we enjoyed roast boned leg of pork....cooked in the baby Q, with roast veges, peas and apple, plus gravy flavoured with left-over syrup from stewed nectarines.
Today for Mainly Music I made a sesame apricot slice (p.18 Family Circle Super Slices).
For dinner we had tuna and mushroom mornay with rice.
Monday we enjoyed roast boned leg of pork....cooked in the baby Q, with roast veges, peas and apple, plus gravy flavoured with left-over syrup from stewed nectarines.
Today for Mainly Music I made a sesame apricot slice (p.18 Family Circle Super Slices).
For dinner we had tuna and mushroom mornay with rice.
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