Days 253 to 259

For dinner on Good Friday we had crumbed fish with salad and chips.

Saturday today...I made sausage rolls using chicken rissoles and frozen pastry.

The saussage rolls were served with mashed potato and kumara and peas,

with chilli sauce and sour cream.

On Sunday Dave was on a low-residue diet prior to a procedure in a couple of days, so we had jewfish baked in foil with mashed potato...rice and salad for me.

On Monday the low residue diet was still on...except it was now clear fluids.

I had a toasted chicken, cheese and tomato sandwich.

For mainly Music this week I made the good old 6 cup slice with dates and walnuts.

Dinner on Wednesday was lasagne and salad.

On wednesday we had left-over lasagne with salad.
On Thursday tessa was home for dinner. We had stuffed chicken rolls with veges.

Today I made hot cross buns as it was Good Friday.
I used the bread machine, and a wholemeal bread mix,
( added sultanas, cinnamon, nutmeg and rice bran oil,)
to make the dough, then shaped it into rolls.