For Mainly Music this week I made chocolate coconut bars.Melt 125g butter, add half cup brown sugar, 1 cup coconut, 1/2 cup plain flour, 1/3 cup SR flour,
1 Tbsp cocoa, then lightly beaten egg. Spread in tin and bake about 20 mins at 180 c.
Ice with chocolate icing and sprinkle with coconut
Monday we haad savoury mince with veges and cheese on top.
For dinner on Tuesday we had grilled pork chops with brown fried rice.Wednesday we had salmon pasta.
Thursday we had baked potato with sour cream, bacon, eggs, diced tomato, and cheese on top.
On Friday, Robyn and Peter stayed over in their new caravan.
For dinner we had blue-eyed cod, garlic prawns and Greek salad.
On Saturday night we had tajine of blade steak, garlic, onion, tomato, chick peas, mushroom, Moroccan seasoning plus macaroni.
On Sunday we went up to Wally with Robyn and Peter.Robyn cooked chicken in creamy sauce with rice for dinner,
plus peaches and cream for dessert which I cooked.
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