Melt 125g butter, add half cup brown sugar, 1 cup coconut, 1/2 cup plain flour, 1/3 cup SR flour,
1 Tbsp cocoa, then lightly beaten egg. Spread in tin and bake about 20 mins at 180 c.
Ice with chocolate icing and sprinkle with coconut
Monday we haad savoury mince with veges and cheese on top.
Wednesday we had salmon pasta.
Thursday we had baked potato with sour cream, bacon, eggs, diced tomato, and cheese on top.
On Friday, Robyn and Peter stayed over in their new caravan.
For dinner we had blue-eyed cod, garlic prawns and Greek salad.
No comments:
Post a Comment