This week must have been a busy week, as I don't seem to have many photos of meals.On Monday, Bryan and Kathy stayed over.
For dinner we had Greek butterflied lamb on BBQ with Mediterranean salad.
On Tuesday we had Salmon Pasta.
On Wednesday I was too tired to cook as we had spent 10 hours renovating at Kent Street house, so we heated up a couple of Shed Packs. ( Left-overs we keep in the shed freezer)
For dinner on Thursday we had Stir fry and rice. The stir fry was made with left-over lamb and ham with onion, garlic, ginger, capsicum, hot paprika, can of diced tomatoes, cannelini beans and coconut cream.
Friday night we went to the Thai Restaurant at South Grafton Bowling Club with Joe.
On Saturday we had chicken and chick pea tajine.
On Sunday we went to Georgie's at the gallery with Sharyn and Ed and Joe.
For dinner that night we had crumbed chicken pieces and salad.
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