For dinner on Monday we had crumbed chicken pieces with salad.On Tuesday we had crumbed chicken steaks with cous cous.
Tuesday was Australia day...
For afternoon tea I made 6 cup slice with cherries and almond flakes.
And dinner was, of course, lamb chops on the barbie with veges.
I love our tajine!
For dinner on Wednesday we had tajine of marinated, minted, lamb chops, with garlic, onion, capsicum,tomatoes, mushrooms,cannelini beans, extra mint and salt and pepper.
Thursday was rissoles with salad Friday...sausages on BBQ with salad and bread rolls
saturday, chicken and salad picnic lunch at Wooli
Sunday...Home made pizza for lunch
Cheese and bacon rolls for dinner.
No comments:
Post a Comment