Sunday, November 8, 2009

Day 53

LUNCH: King prawn sandwiches with mayo and salad.
DINNER: Whole snapper in BBQ with baked potatoes and sour crea, guacamole ( avocadoes, garlic, tabasco and lemon juice).
Garnish with chives, thin slices of capsicum.



Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)