I decided to keep a record of everything I cooked for a year, so here goes!
Sunday, November 8, 2009
Day 53
LUNCH: King prawn sandwiches with mayo and salad. DINNER: Whole snapper in BBQ with baked potatoes and sour crea, guacamole ( avocadoes, garlic, tabasco and lemon juice). Garnish with chives, thin slices of capsicum.
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