2.5 kg veges (ie tomatoes, 2 capsicum,2 big pieces ginger,1 onion), 5 cups white sugar,5 cups white vinegar, 1/2 a bulb of garlic, few hot chillies, paprika.Put all vegetables into blender and blend, put into pan with rest of ingredients. Simmer till consistency of jam.
DINNER: Pork Pasta...cold roast pork cubed, spinach, coriander, parsley, coconut cream, zucchini, shallots and a scoop of spicy tomato relish. Serve with fettucine.
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