Melt 125g butter, add 1/2 cup cocoa and few drops vanilla. Beat 3 eggs and 1 cup sugar together until light and frothy.Add choc mix to egg mix.Add 1 cup SR flour, pinch salt and 1 cup chopped walnuts. Cook in slice tin for about 30 mins at 180c.
DINNER: Apricot chicken and rice.
Chicken drumsticks, can apricot nectar, packet French onion soup and few dried apricots.
Bake at about 180c until cooked. Serve with rice, garnish with chopped parsley.
No comments:
Post a Comment