We're back to porridge with sultanas for brecky.
Today is Tuesday and the first day back this term for Mainly Music. Today I'm making savoury muffins to take with me. I used the same muffin recipe as the other day, but added leeks and grated cheese instead of olives.
When I go to Mainly Music, Dave usually gets his own lunch which is often left-overs and toast.
DINNNER: Jill and her boys called around so stayed for tea. I had mince out ready to make something for tea, so decided to make a meat and vege bolognaise. I just cooked the meat and added fried onion and garlic, carrot, leeks, corn,spinach, pasta sauce salt and pepper and mixed herbs. It was served with fettucine and grated cheese on top.
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