Day 6

BRECKY: This morning we had Weet Bix with bananas, strawberries, yoghurt, soy milk and honey.

LUNCH: Curried Sausage Pie

I had some left-over BBQd sausages in the freezer,

so decided to make a pie. I always have frozen pastry

in the freezer, which is very handy.

Fry onion, garlic chopped carrot. Add flour and curry powder, salt and pepper, stir a couple of minutes, add water, cook until thick...add frozen peas and corn.

Line pie dish with pastry. Spoon filling in. Brush with egg and sprinkle with thyme. Bake in hot oven until golden,

only about 15 mins.

Serve with tomatoes, avocado and chilli jam.

DINNER: was UFO ( unidentified frozen object) from freezer.

It was a meat and veg pasta dish.

I heated it up in a saucepan and served it on toast with grated cheese on top.

We accompanied it with a bottle of Pinot Noir.