Day 3

For lunch today we had salad of leftover cold lamb, frittata, lettuce, olives, cucumber and tomato with a Balsamic vinegar and olive oil dressing.

DINNER: Nigel and Pam were here for tea, so after nibblies and a couple of beers, we had Chicken Boscaola with penne and salad:

Chicken breasts, cubed

Bacon pieces

Onion

Garlic

Cream

Salt, pepper, chilli powder

Shallots

Fry the onions, garlic bacon and chicken pieces.

Add the cream, salt, pepper, shallots and chilli powder.

Serve with Salad...lettuce, tomato, fetta cheese, olives and Balsamic and olive oli dressing.

Dinner was accompanied by a bottle of Tulloch 2007 Verdelho.