On Tuesday we had baked, seasoned chicken pieces with baked veges and cauliflower au gratin.
On Wednesday we had beef tajine and rice...I used red curry paste for this one and cocnut cream.
For afternoon tea I made the 6 cup slice recipe, and put the mixture into muffin tins. I used walnuts, apple, sultanas and cinnamon for these.
For dinner on Thursday we had
crumbed fish and cous cous.
On Friday we had dinner at Leanne and Graham's.
For lunch on Saturday we had tomato, red onion, avocado, bacon and cheese melts, with a sprinkle of Tabasco sauce.
On Saturday, day 365, we had a chicken tajine with rice pudding for dessert.
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