On Wednesday we had beef tajine and pasta. On Thursday it was chicken boscaola with fettucine.
On Friday I made double quantity of friands to take to Archer's 1st birthday party tomorrow.
When we got home I made pizza.
When we got home I made pizza.
On Saturday we had lamb loin chops with veges.
On Sunday I made vanilla slice....used the 12 egg yolks left from the friands.
I love vanilla slice!
Tonight I made Thai rissoles with veges, plus mushroom and onion gravy
Tonight we had vege lasagne with bacon and cheese topping.
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