Cooking With Mumsy
I decided to keep a record of everything I cooked for a year, so here goes!
Monday, April 11, 2011
Days 340 to 345
For dinner on Tuesday we had crumbed chicken breasts with potato/cauliflower bake
This was a vegetarian cobbler (p 66 The Vegetarian Cookbook)
Here we had chicken meat balls with fettucine and creamy tomato sauce.
For dessert we had caramelised pears and custard.
For Kirra's birthday party, I made arrowroot biscuit faces.
For dinner that night we had beef tajine.
For dinner tonight we had chicken kebabs with salad and rice.
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