Days 340 to 345

For dinner on Tuesday we had crumbed chicken breasts with potato/cauliflower bake
This was a vegetarian cobbler (p 66 The Vegetarian Cookbook)

Here we had chicken meat balls with fettucine and creamy tomato sauce.

For dessert we had caramelised pears and custard.

For Kirra's birthday party, I made arrowroot biscuit faces.

For dinner that night we had beef tajine.

For dinner tonight we had chicken kebabs with salad and rice.