Saturday, March 19, 2011

Days 169 to 176

Sausage rolls with salad.
These sausage rolls are an easy favourite.
You just roll small sausages in pieces of frozen puff pastry and bake!
We had heaps of mangoes this year...most we've had for ages,
so several batches of mango Chutney were made.

Tonight we had meat balls and veges for dinner.
For meat balls..
Into blender I put 2 eggs, a handful of fresh parsley, rosemary, oregano, chopped onion.
This was mixed with the minced beef along with about half a cup of rolled oats.
Shape into balls and bake on tray in oven until cooked...
(low in fat as they are baked, not fried.)




Another batch of Mango Chutney.

More Tenterfield sausages with macaroni bake.




Today we were in Coffs Harbour to see a wedding.
When we got home we had an easy dinner-
Bought a cooked chook and had salad, kiffler potatoes in skins with butter
and left-over macaroni bake.






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