On Monday Kathy cooked butter chicken with Basmati rice, plus ice cream in crunchy choc-chip wafers for dessert.
On Tuesday we drove from Sydney up to Wally
where we had baked chicken pieces, veges and rice.
For dinner on Wednesday we had sausages from the prize-winning Tenterfield butcher
with potatoes, sweet potato and beans.
Thursday was New Year's eve.
We christened our new Christmas tajine.
Beef TajineBeef, tomato, mushrooms, carrot, kumara, onion, garlic, ginger ,turmeric, cayenne pepper,
cinnamon, salt, pepper....served with cous cous.
On Friday we had Thai marinated pork on BBQ with baked potatoes, sour cream, lettuce, cheese, tomato, cucumber, red onions and shallots.On Saturday I went to Anth and Serena's to make curtains. Serena made tacos...yumm
Dave and Joe cooked rissoles with rice.
For lunch on Sunday I made Olive, Rosemary and Parmesan muffins
and had it with pumpkin and veg soup.
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