Today was Jacaranda Thursday in Grafton, so we had lunch at Roches' pub- German Beerfest- kransky and mash with mushrooms and tomatoes. It was pretty filling, but quite delicious.
DINNER: After the big lunch, we had bread rolls with left-over silverside, cheese and lettuce.
The next day, being Friday, the fish man was in town, so we bought some Samson fish and prawns....cooked it with creamy garlic/mushroom sauce, and served with rice, cucumber and avocado.
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