Wednesday, June 23, 2010

Days 104 and 105




Still at Nambucca. Cooked bacon and eggs for brecky, on fried rounds of French bread.


LUNCH/DINNER: Mid-afternoon picnic al-fresco/anti pasto, between movies.
The following day we bought fresh bread from bakery in Nambucca and made gourmet sandwiches for lunch/dinner.

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