Saturday, October 24, 2009

Day 36


Mainly Music: Today I made savoury scrolls.
Make a scone mix, roll it out, spread bruschetta olive mix, sprinkle with cheese and roll up. cut into pices and place side-by-side on a scone tray, brush with beaten egg and sprinkle with Moroccan seasoning.
DINNER: Spinach/ ricotta canneloni
-fry onions, garlic and spinach.
-add ricotta cheese, salt, pepper and paprika.
-put layer of pasta sauce in casserole dish.
-fill canneloni tubes with ricotta mix, and place on sauce in dish.
-put any remaining filling and sauce over top and sprinkle with cheese.
-bake about 20 mins at 190c.


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