Day 36

Mainly Music: Today I made savoury scrolls.

Make a scone mix, roll it out, spread bruschetta olive mix, sprinkle with cheese and roll up. cut into pices and place side-by-side on a scone tray, brush with beaten egg and sprinkle with Moroccan seasoning.

DINNER: Spinach/ ricotta canneloni

-fry onions, garlic and spinach.

-add ricotta cheese, salt, pepper and paprika.

-put layer of pasta sauce in casserole dish.

-fill canneloni tubes with ricotta mix, and place on sauce in dish.

-put any remaining filling and sauce over top and sprinkle with cheese.

-bake about 20 mins at 190c.