Sunday night we had Thai chicken with veges, and strawberries and cream for dessert.
On Monday we had chicken sausages with spinach and pine nuts, with veges, accompanied by a bottle of SA Steeple Jack Moscato.
We went and visited Maggie Beer's farm in the Barossa Valley today...here are some of our purchases.
We had pre dinner wine/beer with some of Maggie's pate, blue cheese and bickies.
Dinner was a quick hamburger after returning from Maggie's, and prior to the movies at Mount Barker....saw Letters to Juliette.
Wednesday was pizza with Hofbrau Munchen beer.
Thursday we were in Port Pirie. For dinner we had chicken cordon bleu on BBQ with veges,
Wednesday was pizza with Hofbrau Munchen beer.
Thursday we were in Port Pirie. For dinner we had chicken cordon bleu on BBQ with veges, plus a bottle of Five Judges Chardonnay.
On Friday night I didn't cook dinner.
On Friday night I didn't cook dinner. We had Indian take-away from Port Pirie...yumm
On Saturday we had pasta and roast veges cooked in baby Q...
this was accompanied by a bottle of Jacob's Creek Tempranillo,
purchased from Jacob's Creek Winery.
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