LUNCH: Pizza with thin slices of left-over pork ribs, caramelised red onions, spicy tomato sauce, olives, grated cheese...top with dollop of sour cream.
I went to Goonellabah to babysit, so didn't cook dinner. Dave cooked himself some fried rice
The next night for dinnner, I cooked rissoles with potato, kumara and broccoli.
MAINLY MUSIC: 6 cup slice with dates, walnuts and coffee icing.
Here's another photo of our frog!
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