Today we had dinner at Valley Harvest with Ed and Sharyn.
AFTERNOON TEA: Old friends of Dave's, Angela and Rod from Rylestone, now Wangee, called so we had 6 cup slice for afternoon tea.
DINNER: Chicken from chicken shop stuffed with apricot and macadamia, with Cous cous. All the veges in the cous cous were from our vege garden...broccoli, spinach, chives, mint, broad beans, coriander, drizzle of olive oil and Moroccan reasoning.
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