Days 330 to 334

For dinner on Wednesday we had butterflied chicken legs with veges.

Tonight, Saturday, we had home made pizza. Anth and Serena, Kirra and Zac, came for lunch on their way home from Goonellabah. We had stuffed butterflied roast lamb and pasta.


For dessert we had blueberry and banana crumble.

For dinner we had pumpkin soup.

This is Parkin for mainly Music tomorrow. (p 16 Family Circle Super Slices)

Tonight we had curried sausages with rice.

On Tuesday we had kebabs with brown rice, plus a dollop of sour cream.

For lunch on Wednesday I made pea and ham soup....just like Mum used to make!

For morning tea I made rock cakes.

Days 325 to 329

On Monday we had savoury mince with pasta. For mainly Music I made a 6 cup slice with glace cherries, cocoa and almond meal.

Tonight we had good old lamb loin chops and veges.

On Wednesday we had crumbed chicken and macaroni...with onion, bacon,corn, cream and chilli.

Crumbed chicken with new potatoes, carrots and beans tonight.

For dessert we had pear, mango and passionfruit crumble with custard.

On Friday Phil and Christine called for morning tea, so I made a good old 6 cup slice.

For dinner we had crumbed steak, stuffed pumpkin, potato and peas, with a dollop of sour cream.

Days 320 to 324

Wednesday, BBQ Thai pork with cous cous. Thursday we had Tajine with beef, chilli, cabbage, parsley,can tomatoes can chick peas, onion, with rice. On Friday we had chicken tajine with macaroni. On Saturday we had butterflied leg of lamb on the BBQ, with stuffed pumpkin, potatoes and beans.

Tonight we had baked chicken legs with vegetable tajine.

For dessert we had oaty, apple crumble

Days 313 to 319

The photos for these few days are not in any particular order.

Unfortunately I have no idea how to re-arrange them! On Sunday we were on our way from Broken Hill to Coonamble. We stopped at a serive station in Wilcannia for hamburgers for lunch.

On Sunday night we arrived at Bob and Bev's. Bev had cooked us all a lovely curry plus a yummy rice dessert.

On Monday we travelled from Coonamble to Wally.

For dinner that night I cooked chicken fettucine....no photo.

Tonight, Tuesday, we were back at Wally...we had lasagne with corn, spinach and onion.

On Saturday we went to the movies and saw, "Beneath Hill 60", then went out and had a big Sicilian Pizza....delicious!

Tonight, Friday, we had big, fat Broken Hill sausages in the skillet with red onion, roasted capsicum, can of tomatoes, chilli powder, plus potatoes, kumara and broccoli, all with a dollop of sour cream.

This is our kitchen in Rosie.

Thursday night we had T-bone steaks on the BBQ with potatoes, pumpkin, peas and carrots.

Days 310 to 312

Sunday today..staying at Flinders Ranges Caravan Park.

We had chicken and mushrooms with veges,

accompanied by a Cooper's Brewery Mild Ale.

On Monday we were late back for dinner as ther was a slight problem at Wilpena Pound.

The bus forgot to go and pick us up after a walk, and we

had to walk back to the information centre in the dark.

For dinner had toasted rolls with chicken,tomato, red onion and blue cheese,

with a Jacob's Creek Pinot Grigio.

On Tuesday we had a picnic lunch on the Strezlecki Track..

.it was very windy so we ate in the car.

For dinner we had vegetarian pasta. Lunch on The Strezlecki Track.

Days 303 to 309...Hahndorf to Port Pirie

Sunday night we had Thai chicken with veges, and strawberries and cream for dessert.

On Monday we had chicken sausages with spinach and pine nuts, with veges, accompanied by a bottle of SA Steeple Jack Moscato.

We went and visited Maggie Beer's farm in the Barossa Valley today...
here are some of our purchases.

We had pre dinner wine/beer with some of Maggie's pate, blue cheese and bickies.

Dinner was a quick hamburger after returning from Maggie's, and prior to the movies at Mount Barker....saw Letters to Juliette.

Wednesday was pizza with Hofbrau Munchen beer.

Thursday we were in Port Pirie. For dinner we had chicken cordon bleu on BBQ with veges,

plus a bottle of Five Judges Chardonnay.

On Friday night I didn't cook dinner.

We had Indian take-away from Port Pirie...yumm

On Saturday we had pasta and roast veges cooked in baby Q...

this was accompanied by a bottle of Jacob's Creek Tempranillo,

purchased from Jacob's Creek Winery.

Days 298 to 302

Dessert tonight was quarters of apple, pear and banana, lemon juice, dobs butter, brown sugar and drizzle of port....cooked in foil tray in BBQ.

Tuesday night we had lamb meat balls cooked on BBQ,
veges and macaroni...
enjoyed with a SA wine
Renmano River Breeze Chenin Semillon Chardonnay.

On Wednesday we had pork loin steaks on BBQ with roast veges and salad.

Today we tried camel burgers..quite lean meat, very much like beef but just a bit different..Accompanied by a Hardy's Nottage Hill Riesling 2009.

Friday we had sun-dried tomato and pistachio chicken rolls in BBQ with boiled new little spuds( from Hahndorf fruit market), pumpkin, broccoli, with sour cream on top, served with

The Creek Station, SA 2008, Semillon Sauvignon Blanc.

The only thing I cooked today was porridge for breakfast.

Today we went and saw Hans Heysen's gallery and property in Hahndorf.

We went to The German Arms for lunch with old friend, Jane,

then went back to her place at Mount Barker for Pasta.