Days 303 to 309...Hahndorf to Port Pirie

Sunday night we had Thai chicken with veges, and strawberries and cream for dessert.

On Monday we had chicken sausages with spinach and pine nuts, with veges, accompanied by a bottle of SA Steeple Jack Moscato.

We went and visited Maggie Beer's farm in the Barossa Valley today...
here are some of our purchases.

We had pre dinner wine/beer with some of Maggie's pate, blue cheese and bickies.

Dinner was a quick hamburger after returning from Maggie's, and prior to the movies at Mount Barker....saw Letters to Juliette.

Wednesday was pizza with Hofbrau Munchen beer.

Thursday we were in Port Pirie. For dinner we had chicken cordon bleu on BBQ with veges,

plus a bottle of Five Judges Chardonnay.

On Friday night I didn't cook dinner.

We had Indian take-away from Port Pirie...yumm

On Saturday we had pasta and roast veges cooked in baby Q...

this was accompanied by a bottle of Jacob's Creek Tempranillo,

purchased from Jacob's Creek Winery.

Days 298 to 302

Dessert tonight was quarters of apple, pear and banana, lemon juice, dobs butter, brown sugar and drizzle of port....cooked in foil tray in BBQ.

Tuesday night we had lamb meat balls cooked on BBQ,
veges and macaroni...
enjoyed with a SA wine
Renmano River Breeze Chenin Semillon Chardonnay.

On Wednesday we had pork loin steaks on BBQ with roast veges and salad.

Today we tried camel burgers..quite lean meat, very much like beef but just a bit different..Accompanied by a Hardy's Nottage Hill Riesling 2009.

Friday we had sun-dried tomato and pistachio chicken rolls in BBQ with boiled new little spuds( from Hahndorf fruit market), pumpkin, broccoli, with sour cream on top, served with

The Creek Station, SA 2008, Semillon Sauvignon Blanc.

The only thing I cooked today was porridge for breakfast.

Today we went and saw Hans Heysen's gallery and property in Hahndorf.

We went to The German Arms for lunch with old friend, Jane,

then went back to her place at Mount Barker for Pasta.