Dessert tonight was quarters of apple, pear and banana, lemon juice, dobs butter, brown sugar and drizzle of port....cooked in foil tray in BBQ.
Tuesday night we had lamb meat balls cooked on BBQ,
veges and macaroni...
enjoyed with a SA wine
Renmano River Breeze Chenin Semillon Chardonnay.
On Wednesday we had pork loin steaks on BBQ with roast veges and salad.
Today we tried camel burgers..quite lean meat, very much like beef but just a bit different..Accompanied by a Hardy's Nottage Hill Riesling 2009.
Friday we had sun-dried tomato and pistachio chicken rolls in BBQ with boiled new little spuds( from Hahndorf fruit market), pumpkin, broccoli, with sour cream on top, served with The Creek Station, SA 2008, Semillon Sauvignon Blanc.
The only thing I cooked today was porridge for breakfast.
Today we went and saw Hans Heysen's gallery and property in Hahndorf.
We went to The German Arms for lunch with old friend, Jane,
then went back to her place at Mount Barker for Pasta.
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