Day 61

LUNCH: Sandwiches with left-over corned beef.

DINNER: Chicken sausages with mushrooms.

Day 60

DINNER: Corned beef and veges...Potatoes, onions, sweet potato, zucchini. The veges were cooked in the same pot as the corned beef. They were added about half-way through the cooking. White sauce was added when served.

Day 59

LUNCH: Cheese and tomato on toast.

DINNER: Curried chicken mince with mashed potato and kumara.

The chicken mince had leek, garlic, capsicum, curry pdr, flour,capers, corn, peas, cocnut cream and water added.

Days 57 and 58

Today we had bread rolls with chicken and salad for lunch, then left-over lasagne with salad for dinner.

On Wednesday we went up to Wally for a break. We bought chicken and cranberry focaccias from Hanks and ate them in the car goin up.

For dinner we had chicken rissoles with salad.

Day 56

Chocolate slice for Mainly Music tomorrow:

1 cup SR flour

1 cup sugar
1 cup coconut

1 cup choc chips

1 cup sultanas

1 cup soy milk

1 T cocoa

DINNER: BBQ steaks with vege lasagne- shallots, can chopped tomatoes, sliced sweet potato,spinach,corn,white sauce,cheese on top.

Day 55

DINNER: Spaghetti and meat balls.
Meat balls- mince, grated carrot,zucchini, shallots,oats, sauce. Place meatballs on tray and bake in oven.
Cook spaghetti, add meatballs and tomato sauce.
At same time I baked 1/2 chicken to take on picnic tomorrow for Dave's birthday.

Day 54

DINNER: Prawns with cous cous.
Prawns- fry off garlic, ginger and chilli pdr in olive oil. At the last minute cook the prawns in same pan. COUs cous- lightly cook spinach, boil eggs, chop shallots, parsley and coriander, add squeeze of lemon juice. Add olives and fetta cheese.