Today I used the wonderful tajine again...Moroccan style chicken, chick peas and veges.
Sunday dinner was home-made pizza.
Monday we enjoyed roast boned leg of pork....cooked in the baby Q, with roast veges, peas and apple, plus gravy flavoured with left-over syrup from stewed nectarines.
Today for Mainly Music I made a sesame apricot slice (p.18 Family Circle Super Slices).
For dinner we had tuna and mushroom mornay with rice.
Tajine again...cubes of beef with veges and macaroni.
Left-overs tonight...tajine from last night with potatoes, sweet potato, peas, mushrooms,
with a fried egg and cheese on top.
On Friday we had blue-eyed cod in foil, marinated (in lemon juice, ginger and garlic) green prawns on top, with rice and salad.
On Friday we had blue-eyed cod in foil, marinated (in lemon juice, ginger and garlic) green prawns on top, with rice and salad.
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