Thursday, June 24, 2010

Days 138, 139 and 140




DINNER: Butterfly roast lamb and roast vegetables.


DINNER: BBQ steak and warm potato salad.


LUNCH: Pizza with lamb slices, roasted veges, olives, fetta and grated cheese.


DINNER: There was a church meeting tonight, so I took a plate of sausage rolls...sesame and cayenne on top.

Day 137


Joe arrived today to stay with us for a while while he works with a surveyor in town.

DINNER: Beeef and vegetable lasagne and Greek salad.

Days 135 and 136


DINNER: Spanish meatballs with cooked tomatoes and cheese on top.
DINNER: Crumbed pork schnitzel with mushroom creamy pasta.

Day 134


DINNER: Pork schnitzel with vegetables and gravy.

Day 133


DINNER: Tempura prawns with salad.

Days 131 and 132

DINNER: Schnapper, cooked whole on BBQ, with salad.
Today I started cooking various Tapas foods for a Spanish party we're having tomorrow. I don't seem to have any photos of the foods. I'll check the other camera later!
TAPAS MENU: Sangria, meat balls in sherry sauce, chicken and chick peas in spicy tomato sauce, goat cheese with tarragon and garlic marinade, figs with walnut and honey, veal sausages in white wine.

Day 130


DINNER: Mince and vegetables in butter chicken seasoning with penne.