Day 103

Today we drove to Nambucca Heads with our camper (Rosie), to see the Sydney Travelling Film Festival at Bowraville. When we arrived we went to Woollies and bought an assortment of anti-pasto foods while there.

LUNCH: pork brawn, cheese and lettuce sandwiches.

DINNER: in the car at Bowraville just before the first movie...pork pies and salad. We had wine and nibblies at the theatre between movies.

Day 102

DINNER: Half honey/mustard chicken on BBQ with cous cous.. (spinach, tomato ,parsley, coriander, mint, sultanas ,flaked almonds, cucumber ,lemon juice, olive oil and Moroccan seasoning).

Day 101

DINNER: Pizza...caramelised onion, garlic and capsicum, olives, cold lamb from roast, cold chicken from kebabs, Philly Cheese dobs, grated cheese, on Baker's Delight Pizza Base.

Day 100

DINNER: Honey-mustard chicken kebabs and rice with tomato, cucumber and avocado.

Day 99

MAINLY MUSIC: Florentines...double quantity, some for Mainly Music and some for home....4 cups cornflakes (wholemeal), 1 pk glace cherrries, 1 pk glace ginger, 1 pk slithered almonds,1 can condensed milk, 1 cup chopped apricots. Bake about 10 mins at 190c.

DINNER: Greek lamb in BBQ with roasted Mediterranean vegetables.

Day 98

DINNER: Lasagne and salad.

Day 97

DINNER: Chicken rolls with spinach and pine nuts. I used frozen flakey pastry for this. Into the chicken mince I put chopped spinach leaves that were chopped and wilted in hot water, coriander, parsley, finely chopped onion, salt and pepper. Before baking, the rolls were slashed on the top and brushed with beaten egg and sprinkled with parmesan cheese.